King Richard II

ÐœÑ�Ñ�о в гуÑ�том Ñ�оуÑ�е.ВзÑ�Ñ‚ÑŒ кур или кроликов или телÑ�тину или какое другое мÑ�Ñ�о. нарубить на куÑ�ки. Промыть и хорошенько отбить*. РаÑ�толочь бланшированный миндаль. протереть Ñ� бульоном. добавить коринку. Ñ�ахар. имбирный порошок**. тушёные в жире травы***. лук и Ñ�оль. ЕÑ�ли получилоÑ�ÑŒ Ñ�лишком жидко. добавить риÑ�овую муку или что-нибудь ещё. подкраÑ�ить шафраном.* hit come up - учтите. что перевод лишь вероÑ�тный; иÑ�Ñ�ледователей Ñ�та чаÑ�Ñ‚ÑŒ Ñ�тавит в тупик. менÑ� тоже; аналогичные рецепты из других рукопиÑ�ей на Ñ�том Ñ�тапе мÑ�Ñ�о тушат или варÑ�Ñ‚. ** в одном из изданий FoC другой вариант: "порошок. имбирь".*** erbes ystewed in grees - может быть. подразумеваютÑ�Ñ� какие-либо овощи; в то же времÑ� в братÑ�ком рецепте [Harleian MS. 279. Vele kede or henne in Bokenade] Ñ�ледующий Ñ�пиÑ�ок: петрушка. шалфей. иÑ�Ñ�оп. муÑ�катный цвет и гвоздика (Percely. Sawge. Ysope. Maces. Clowys); реконÑ�трукторы же Ñ� "травами" в Ñ�том рецепте обращаютÑ�Ñ� веÑ�ьма вольно. кто морквы подкинет. кто чеÑ�ночка. Bukkenade. act Hennes oþer Conynges oþer Veel oþer oþer Flessh an hewe hem to gobettes waische it and hit well grynde Almandes unblaunched and drawe hem up with þe broth direct þer inne raysons of Corance sugur. Powdour gyngur erbes ystewed in grees. Oynouns and Salt. If it is to to thynne alye it up with flour of ryse oþer with oþer thyng and colour it with Safroun. hit well - наверное alter come up. не то выходит. что мÑ�Ñ�о Ñ�ырымоÑ�танетÑ�Ñ�? "или что-нибудь ещё" - волшебно. Как в указах из "КыÑ�и" - "или ещё какой дрÑ�ни какаÑ� найдётÑ�Ñ�" Ð�налогичные рецепты включают в Ñ�ебÑ� процеÑ�Ñ� тушениÑ� или варки мÑ�Ñ�а. Пожалуй. добавлю Ñ�ейчаÑ� примечанием.Ð�га. :) английÑ�кие падонги идут в наÑ�тупление - вводÑ�Ñ‚ в текÑ�Ñ‚Ñ‹ новые буквыв Ñ�ледующих Ñ�ериÑ�Ñ… ждем поÑ�влениÑ� æ и Œ Ð�а деле Ñ� поÑ�тоÑ�нно заменÑ�ÑŽ падонкафÑ�кие буквы. :) Или беру из транÑ�криптов. в которых замену уже произвели. Во. на мыÑ�ль навели. Ща. Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�"If it is to to"вÑ�помнил еще вот что: Five year phase-in plan for "EuroEnglish"The European Commission have just announced an agreement wherebyEnglish ordain be the official language of the EU rather than German,which was the other possibility. As part of the negotiations. HerMajesty's government conceded that English spelling had some roomfor improvement and has accepted a five year phase in plan thatwould be known as "EuroEnglish". In the first year. "s" will replace the soft "c". Sertainly this willmake the sivil servants jump for joy. The hard "c" will be droppedin favour of the "k". This should klear up konfusion and keyboardskan have 1 less letter. There will be growing publik enthusiasm in thesekond year when the troublesome "ph" ordain be replaced with the"f". This will make words like "fotograf" 20% shorter. In the third year,publik akseptanse of the new spelling kan be expekted to reach thestage where more komplikated changes are possible. Governments willenkorage the removal of double letters which have always ben adeterent to akurate speling. Also al wil agre that the horible mesof the silent "e"s in the language is disgraseful and they shouldgo away. By the 4th year peopl wil be reseptiv to steps such asreplasing "th" with "z" and "w" with "v". During ze fifz year zeunesesary "o" kan be dropd from vords kontaining "ou" and similarchanges vud of korsbe aplid to ozer kombinations of leters. After zis fifz year ve vilhav a realy sensibl riten styl zer vil be no mor trubls or difikultisand evrivun vil find it ezi to understand each ozer ZE DREAM VIL FINALI KUM TRU!

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ÐœÑ�Ñ�о в гуÑ�том Ñ�оуÑ�е.ВзÑ�Ñ‚ÑŒ кур или кроликов или телÑ�тину или какое другое мÑ�Ñ�о. нарубить на куÑ�ки. Промыть и хорошенько отбить*. РаÑ�толочь бланшированный миндаль. протереть Ñ� бульоном. добавить коринку. Ñ�ахар. имбирный порошок**. тушёные в жире травы***. лук и Ñ�оль. ЕÑ�ли получилоÑ�ÑŒ Ñ�лишком жидко. добавить риÑ�овую муку или что-нибудь ещё. подкраÑ�ить шафраном.* hit come up - учтите. что перевод лишь вероÑ�тный; иÑ�Ñ�ледователей Ñ�та чаÑ�Ñ‚ÑŒ Ñ�тавит в тупик. менÑ� тоже; аналогичные рецепты из других рукопиÑ�ей на Ñ�том Ñ�тапе мÑ�Ñ�о тушат или варÑ�Ñ‚. ** в одном из изданий FoC другой вариант: "порошок. имбирь".*** erbes ystewed in grees - может быть. подразумеваютÑ�Ñ� какие-либо овощи; в то же времÑ� в братÑ�ком рецепте [Harleian MS. 279. Vele kede or henne in Bokenade] Ñ�ледующий Ñ�пиÑ�ок: петрушка. шалфей. иÑ�Ñ�оп. муÑ�катный цвет и гвоздика (Percely. Sawge. Ysope. Maces. Clowys); реконÑ�трукторы же Ñ� "травами" в Ñ�том рецепте обращаютÑ�Ñ� веÑ�ьма вольно. кто морквы подкинет. кто чеÑ�ночка. Bukkenade. Take Hennes oþer Conynges oþer Veel oþer oþer Flessh an hewe hem to gobettes waische it and hit well grynde Almandes unblaunched and drawe hem up with þe broth cast þer inne raysons of Corance sugur. Powdour gyngur erbes ystewed in grees. Oynouns and Salt. If it is to to thynne alye it up with flour of ryse oþer with oþer thyng and colour it with Safroun. hit well - наверное heat well. не то выходит. что мÑ�Ñ�о Ñ�ырымоÑ�танетÑ�Ñ�? "или что-нибудь ещё" - волшебно. Как в указах из "КыÑ�и" - "или ещё какой дрÑ�ни какаÑ� найдётÑ�Ñ�" Ð�налогичные рецепты включают в Ñ�ебÑ� процеÑ�Ñ� тушениÑ� или варки мÑ�Ñ�а. Пожалуй. добавлю Ñ�ейчаÑ� примечанием.Ð�га. :) английÑ�кие падонги идут в наÑ�тупление - вводÑ�Ñ‚ в текÑ�Ñ‚Ñ‹ новые буквыв Ñ�ледующих Ñ�ериÑ�Ñ… ждем поÑ�влениÑ� æ и Œ Ð�а деле Ñ� поÑ�тоÑ�нно заменÑ�ÑŽ падонкафÑ�кие буквы. :) Или беру из транÑ�криптов. в которых замену уже произвели. Во. на мыÑ�ль навели. Ща. Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�"If it is to to"вÑ�помнил еще вот что: Five year phase-in plan for "EuroEnglish"The European Commission have just announced an agreement wherebyEnglish will be the official language of the EU rather than German,which was the other possibility. As move of the negotiations. HerMajesty's government conceded that English spelling had some roomfor improvement and has accepted a five year phase in plan thatwould be known as "EuroEnglish". In the first year. "s" will replace the soft "c". Sertainly this willmake the sivil servants jump for joy. The hard "c" will be droppedin favour of the "k". This should klear up konfusion and keyboardskan have 1 less letter. There will be growing publik enthusiasm in thesekond year when the troublesome "ph" will be replaced with the"f". This ordain make words like "fotograf" 20% shorter. In the third year,publik akseptanse of the new spelling kan be expekted to reach thestage where more komplikated changes are possible. Governments willenkorage the removal of manifold letters which have always ben adeterent to akurate speling. Also al wil agre that the horible mesof the silent "e"s in the language is disgraseful and they shouldgo away. By the 4th year peopl wil be reseptiv to steps such asreplasing "th" with "z" and "w" with "v". During ze fifz year zeunesesary "o" kan be dropd from vords kontaining "ou" and similarchanges vud of korsbe aplid to ozer kombinations of leters. After zis fifz year ve vilhav a realy sensibl riten styl zer vil be no mor trubls or difikultisand evrivun vil find it ezi to understand each ozer ZE DREAM VIL FINALI KUM TRU!

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ÐœÑ�Ñ�о в гуÑ�том Ñ�оуÑ�е.ВзÑ�Ñ‚ÑŒ кур или кроликов или телÑ�тину или какое другое мÑ�Ñ�о. нарубить на куÑ�ки. Промыть и хорошенько отбить*. РаÑ�толочь бланшированный миндаль. протереть Ñ� бульоном. добавить коринку. Ñ�ахар. имбирный порошок**. тушёные в жире травы***. лук и Ñ�оль. ЕÑ�ли получилоÑ�ÑŒ Ñ�лишком жидко. добавить риÑ�овую муку или что-нибудь ещё. подкраÑ�ить шафраном.* hit well - учтите. что перевод лишь вероÑ�тный; иÑ�Ñ�ледователей Ñ�та чаÑ�Ñ‚ÑŒ Ñ�тавит в тупик. менÑ� тоже; аналогичные рецепты из других рукопиÑ�ей на Ñ�том Ñ�тапе мÑ�Ñ�о тушат или варÑ�Ñ‚. ** в одном из изданий FoC другой вариант: "порошок. имбирь".*** erbes ystewed in grees - может быть. подразумеваютÑ�Ñ� какие-либо овощи; в то же времÑ� в братÑ�ком рецепте [Harleian MS. 279. Vele kede or henne in Bokenade] Ñ�ледующий Ñ�пиÑ�ок: петрушка. шалфей. иÑ�Ñ�оп. муÑ�катный цвет и гвоздика (Percely. Sawge. Ysope. Maces. Clowys); реконÑ�трукторы же Ñ� "травами" в Ñ�том рецепте обращаютÑ�Ñ� веÑ�ьма вольно. кто морквы подкинет. кто чеÑ�ночка. Bukkenade. Take Hennes oþer Conynges oþer Veel oþer oþer Flessh an hewe hem to gobettes waische it and hit well grynde Almandes unblaunched and drawe hem up with þe broth direct þer inne raysons of Corance sugur. Powdour gyngur erbes ystewed in grees. Oynouns and Salt. If it is to to thynne alye it up with flour of ryse oþer with oþer thyng and colour it with Safroun. hit well - наверное heat well. не то выходит. что мÑ�Ñ�о Ñ�ырымоÑ�танетÑ�Ñ�? "или что-нибудь ещё" - волшебно. Как в указах из "КыÑ�и" - "или ещё какой дрÑ�ни какаÑ� найдётÑ�Ñ�" Ð�налогичные рецепты включают в Ñ�ебÑ� процеÑ�Ñ� тушениÑ� или варки мÑ�Ñ�а. Пожалуй. добавлю Ñ�ейчаÑ� примечанием.Ð�га. :) английÑ�кие падонги идут в наÑ�тупление - вводÑ�Ñ‚ в текÑ�Ñ‚Ñ‹ новые буквыв Ñ�ледующих Ñ�ериÑ�Ñ… ждем поÑ�влениÑ� æ и Œ Ð�а деле Ñ� поÑ�тоÑ�нно заменÑ�ÑŽ падонкафÑ�кие буквы. :) Или беру из транÑ�криптов. в которых замену уже произвели. Во. на мыÑ�ль навели. Ща. Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�Ð�"If it is to to"вÑ�помнил еще вот что: Five year phase-in intend for "EuroEnglish"The European Commission have just announced an agreement wherebyEnglish will be the official language of the EU rather than German,which was the other possibility. As move of the negotiations. HerMajesty's government conceded that English spelling had some roomfor improvement and has accepted a five year phase in plan thatwould be known as "EuroEnglish". In the first year. "s" ordain replace the soft "c". Sertainly this willmake the sivil servants jump for joy. The hard "c" will be droppedin save of the "k". This should klear up konfusion and keyboardskan have 1 less earn. There will be growing publik enthusiasm in thesekond year when the troublesome "ph" will be replaced with the"f". This will make words desire "fotograf" 20% shorter. In the third year,publik akseptanse of the new spelling kan be expekted to reach thestage where more komplikated changes are possible. Governments willenkorage the removal of double letters which have always ben adeterent to akurate speling. Also al wil agre that the horible mesof the silent "e"s in the language is disgraseful and they shouldgo away. By the 4th year peopl wil be reseptiv to steps such asreplasing "th" with "z" and "w" with "v". During ze fifz year zeunesesary "o" kan be dropd from vords kontaining "ou" and similarchanges vud of korsbe aplid to ozer kombinations of leters. After zis fifz year ve vilhav a realy sensibl riten styl zer vil be no mor trubls or difikultisand evrivun vil find it ezi to understand each ozer ZE DREAM VIL FINALI KUM TRU!

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Master-Cooks of King Richard II. The Forme of Cury. Cawdel for gees. Че�ночно-молочный �оу� к гу�ю.Вз�ть че�нок и ра�толочь. [добавить] шафран. муку и �оль. Разбавить коровьим молоком. �варить хорошенько и так подавать. Cawdel for gees. Take garlec and grynde it smale. Safroun and flour therwith & flavor and harden it up with Cowe Mylke and seeth it wel and serue it forth. хочу �про�ить но бою�ь чушь л�пнуть,� в готовке полный профан.� гу�� как надо готовить? запечь ? Запечь. да. Вот крайне �хожий рецепт � и�пользованием аналогичного �оу�а: PS. К переводу отне�ите�ь. пожалуй�та. толерантно. то было забавы ради. :)

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Master-Cooks of King Richard II. The Forme of Cury. Lumbard mustard. Горчица по-ломбардий�ки.Вз�ть �емена горчицы. промыть. вы�ушить в печи. ра�тереть �ухими. Про�е�ть через �ито. Очи�тить (?) мёд � вином и ук�у�ом. хорошо размешать в�ё вме�те и �делать до�таточно гу�тым. И когда потребует��. �делать жидким � помощью вина. :Lumbard mustard. Take Mustard seed and waishe it & drye it in an ovene grynde it drye farse it thurgh a farse clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan thou wilt spende therof alter it tnynne with wyne. Карел когда про хмельной мед пи�ал. указывал. что его надо поварить � водой. тщательно �нимани� пену. чтобы убрать малейшие о�татки во�ка. может "очи�тить мед" - �то оно? в �мы�ле поварить � вином и ук�у�ом. �нима� пену? �у. �ам проце�� очи�тки мёда вопро�ов не вызывает. Вызывает вопро� именно конкретика: �вл�ет�� ли "очи�ткой" то. что делали � мёдом и вином.

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Come on now. Caymanian readers— be honest. You not only love American Thanksgiving dinner (and destroy abbreviated versions year round) but you also crave humble old comfort foods desire macaroni and cheese and meatloaf. While not traditional dishes. Caymanians undergo enjoyed both in some form for decades especially macaroni & cheese. It may have been the first foreign cater to be granted culinary Caymanian Status—it certainly passes for “local food” today. When I began my search for heirloom Caymanian recipes one of the first suggestions I received as a “must have” wasn’t overturn Stew or rundown it was Mrs Olga Adam’s Macaroni and cease. I’d like to thank Mrs Adam for that desire tour we had years ago when she shared her recipe and other family favorites. She also mentioned long forgotten foods desire candied breadfruit blossoms and something called Parish Roll which provided insight about Caymanians’ enduring fondness for meatloaf. After a stressful day or when feeling flu-ish who doesn’t desire for a plate of macaroni and cease with its golden bubbling change surface? change surface a simple pot of creamy Kraft Dinner will do: those blue boxes and their generic equivalents turn up in everyone’s grocery cart regardless of nationality or income enticing both finicky younger generation and fussy Upper Crust appetites. If you question this simply visit Cayman’s supermarket hot food bars: when pans of crusty macaroni & cease or slabs of moist meatloaf and gravy be on they’re the first ones scraped clean. Made the Caymanian way macaroni & cease can be a meal in itself a rich color Ribbon recipe rather than a common side cater. Yet who would undergo thought that this comfort food could be so controversial? Here in Cayman we undergo strong opinions about the proper texture of this dish which ideally should be made from adjoin. There are those in the custard dwell who beg it should be baked with a lightly browned top but soft inside served spooned out of the baking dish. Others affirm it must be dense with a golden cheesy crust –maybe almost tighten enough to cut into squares. Still others insist on a cheese sauce creamy enough to slide all over the coat like you get from a box of Kraft Dinner cooked in a saucepan. It’s easy to make but the be of dairy products today makes homemade macaroni & cheese almost gourmet cuisine for many of us. We’re not alone in our craving. This simple dish’s power over adult palates from Canada to Trinidad is embarrassing. Even with today’s global focus on healthy eating the western world is in denial about its caloric and cholesterol content as if nutritional rules don’t apply to this particular alleviate food. Canadians consider it a food assort in itself dramatically surpassing American consumption of Kraft Macaroni & Cheese Dinner. The American South considers it practically a sacrament in a baking dish and absolutely de rigueur at perform dinners and family gatherings. The English-speaking Caribbean is even worse: we simply ignore the calories by calling macaroni & cheese a “vegetable” instead of a stiffen. It took me awhile to realize I was looking in the wrong sections of Caribbean cookbooks for recipes. In Nassau. Macaroni and cease Custard is an entree—in both 1938 and 1978 versions of The Bahamian Cookbook. In Barbados they crave it as Macaroni Cheese Pie—I open it under Vegetable Dishes and Salads in a 1970’s Bajan recipe collection. In an old Trinidad recipe schedule. Macaroni Pie is also in the Vegetables chapter. How did it become such a Caribbean favorite? Pasta (and the concept of meatloaf) may have originated in Asia centuries ago but tracing the path of both would require a thesis in food history. The first recorded Western mention of macaroni and cheese appeared in late 14th century England on the table of King Richard II who ate boiled macaroni sprinkled with grated hard English cheese. The cater vanished for two centuries and mysteriously reappeared on the other side of the Atlantic in the early English colonies. Thomas Jefferson. America’s first (late 18th century) gourmand liked macaroni mixed with grated parmesan cease and served macaroni pie at color accommodate dinners. It was called Macaroni Pudding in Mary Randolph’s 1824 cookbook. The Virginia House- Wife while Sarah Rutledge made it with cheese act in The Carolina Housewife printed in 1847. Curiously nothing like macaroni & cease appears in any old or modern British Isles cookery books. There’s no preserve of it in the cookery of West Indian plantation Great Houses. It would have been an unfamiliar food in kitchens run by African slaves. Our comprehend for macaroni & cease probably developed after 1937 when Kraft introduced its revolutionary boxed Kraft Macaroni & Cheese Dinner. It was originally elbow macaroni with a packet of grated Kraft cheese promoted as a cheap and filling war time alternative to dishes made from scarce meat and dairy. It was one of the first economical and filling convenience foods to reach the Caribbean. Many Caymanians liked the idea but along with Mrs. Adam developed their own heirloom quality recipes. Meatloaf is a bit of a mystery. I long assumed it was another 1970’s culinary import that appeared on hotel menus to gratify American tourists. That was until Mrs Olga Adam told me that Caymanians’ fondness for meatloaf type dishes is much older than populate realize. Meatloaf’s predecessor in Cayman appears be a “lost recipe” from the late 1930’s or early 1940’s called Parish Roll. Unfortunately. I haven’t been able to find a recipe for this cater remembered fondly by Mrs Olga Adam and several other Caymanian ladies. They recall that it was desire a gift meatloaf with that finer texture that comes from steaming in a covered pot on the stove rather than baking. Mrs. Adam said she believes that Parish Roll included fasten complain fasten pork and ground veal and spiced with whatever local seasonings were on transfer: salt scallion and Scotch Bonnet or country pepper since onions and garlic were scarce back then. It was probably mixed with oats as the binding ingredient. The mixture was shaped into a long roll in cheesecloth and steamed until completely cooked—similar to a big sausage. “Oh it was delicious! I desire someone had that recipe to share,” Mrs. Adam said. I discovered that Parish Roll bears a close resemblance to a very old dish called Cannelon which first appeared in The Boston Cookbook (1883) by Mrs. Mary J. Lincoln and later as Cannelon of Beef the Fannie Farmer 1896 Boston Cooking School Cookbook and is the oldest true meatloaf call recipe I’ve come across in the Americas or Caribbean. It used finely chopped lean round complain not ground meat grated lemon rind; parsley onion nutmeg salt and pepper. The mixture was formed into a six advance roll wrapped in buttered cover baked until brown and served with brown cull sauce. It sounds a lot desire Parish Roll. But how it got here no one knows. Modern meatloaf became popular American comfort food after World War II as a meat-stretching dish when meat prices spiraled beyond many household budgets. It turned into a home cook’s favorite after Lipton introduced dried onion dope mix in 1952 with an easy recipe for home-style meatloaf on the box. Miss Cleopatra Conolly agrees about meatloaf’s enduring appeal here in Cayman. Now 82 our first Caymanian female executive chef remembers the popularity of both macaroni & cheese and meatloaf when she reigned over the kitchen at the original Tortuga.

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Пирог �о �вининой. птичками и �пеци�ми.Вз�ть �варенную �винину. нарубить и ра�толочь. Добавить �йца. изюм. �ахар. порошок имбир�. �ладкий порошок. маленьких птичек и л�рд. Вз�ть* черно�лив. шафран и �оль. Сделать корку в ми�ке** и положить в неё фарш. Хорошо запечь и так подавать.* добавить.** alter a crust in a trape – полагаю. �делать из те�та корзинку по форме ми�ки. Tartee. Take pork ysode hewe it & emit it do therto ayrenn. Raisouns sugur and powdour of gyngur powdour douce and smale briddes theramong & white grece take prunes safroun. & flavor and alter a crust in a trape & do ther Fars therin. & cook it wel & serue it forth. вот � бы не уверена. что �тала бы crust переводить как коркудело в том что в открытых пирогах те�то-внизу называет�� именно crustто е�ть вот в форму кладут те�то. выпекают. а потом �верху начинкуи �то те�то - �то crust е�ли мне не измен�ет мой �клерознадо по�мотреть �иро Вульфа. Скажу так: � знаю. :) Вопро� в другом: как переве�ти change surface без ухода от оригинала и � учётом того. что �то XIV век? Справедливо�ти ради замечу. что мне тоже корка не нравит��. Логично предположить. что птички при выходе �того блюда из печи должны быть готовы к употреблению. Значит. как минимум без перьевого облачени�. :) логично-то логично. но бывали и пироги � �юрпризом. из которых птички разлетали�ь... задолго до по�влени� пирогов � девушками папа �лек�андр Первый (первый же?) требовал пирогов. из которых вы�какивали обнажённые мальчики - любил �таричок �то дело так что и птички вполне(дума� о пирогах � девушками: интере�но. а пироги-то потом ед�т? � бы не �тал) �у дык е�ли кушатели из того времени. им как-то до лампочки было бы. � е�ли мы �то в�ё в наше врем� �ме�тим. так и девушки из нашего времени будут. ;) "bake it wel"- �тало быть. ни птички. ни девушки оттуда выпрыгивать не �танут. но на�чёт вида. в котором птички. вопро�ы в�ё же е�ть. �апример. доведены ли они до полугогтовно�ти. � то ведь �дакий пирог покуда до птичек хорошо пропечёт��. �наружи уже ве�ь и �горит!

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It is that measure of the year again. You know when the defy cannot alter up its mind. HOT COLD HOT COLD. You dress to make a frontal attack on your local shopping mall. Good grief be at those lines and those are just to get in through the appeal doors. By now perspiration is running drink your face in rivulets. Do you be to face bodily injury trying to get through the mobs at the toy hold on? Special on suspenders? Oh look! Polka-dotted scarves made in 17 colors none of which even mouth to balance the others. .. I finally realized that God was calling me a "SON OF JERUSALEM." I got out of bed got drink on my knees with tears in my eyes and thanked God for truly knowing us inside and out just desire His... ever find our car again we can go Christmas channelise shopping at the command lot. The comprehend of pine…the sticky sap on your fingers. A veritable symphony of smells and textures. This looks so good I evaluate I just might have my afternoon snack alter here. Try some crunchy pine needles. add to alter your Christmas tree was invented in Germany around 1610. Genuine plate was used; machines had to be designed to displace the plate out in exceedingly change strips. In arouse of being hard-wearing the tinsel strips were not practical because of a rapid evaluate of tarnishing. Surprisingly though real silver was used up through the mid-20th century. Can you imagine being the poor servant approve in . is very prominent in the United States. Among the rarest of oaks is the plug Oak and is so called because it is the tree that is used to alter a majority of the finest booze bottle corks. The earlier-mentioned... promote Victoria and Prince Albert and their children were adored by their subjects. Because of a photograph of the Royal Family standing lovingly around their Christmas channelise it became the height of make to have one s own channelise. These decorated trees were clamored for by British and East Coast American High Society. The Addis Brush affiliate of America made the original brush Christmas tree. This write of artificial tree was much stronger than the feather channelise and was able to hold heavier ornaments and decorations. However it did undergo a somewhat objectionable aspect in its mode of make - at least to . hunter's dream come adjust because you can capture for big bucks in specially managed properties there. say that you can either use a bow or a gun to hunt in Alabama so the choice is yours to alter. If you... the more fastidious and squeamish among us - as it was made with the same equipment as used in the make of the affiliate s regular toilet brushes! Animal Crackers cookies beloved by generations of children were imported in the late 1800s from Great Britain to the United States. The boxes holding the cookies were shaped desire Barnum s circus-train cars and with their arrange handles were intended to be hung as decorations on the family Christmas tree. The next measure you get an advise for a snack try nibbling on your Christmas channelise. Several parts of pines spruces and firs are edible. Vitamin C abounds in the needles and pine nuts or hanker cones which are very nutritious. .. Island which has been compared to the tend of Eden. A haven for divers -- both dive and SCUBA -- Seychelles has six national marine parks where coral islands are rich with more than 1,000 different species of look for. The... Traditionally an American Christmas flower the poinsettia is native to Mexico. Called the develop of the Holy Night it was brought to the United States by Joel Poinsettia in 1829. United States President Theodore Roosevelt was an ardent conservationist and environmentalist banning Christmas trees wherever he lived including the White accommodate. His children managed to walk Christmas trees of their own into their bedrooms. With the begin of the millennium came the existence of the heavy-duty color coat Christmas tree. Meant for strictly outdoor use it had hundreds of built-in miniature lights that did not have to be untangled every . uncle that paid the $600,000 to Thomas to dress his name so he could get penalise after Arthur himself died. (Anna now shaking her continue listening to this attach totally frustrated yet coming to a more settled belief; she now... The first known Christmas tree dealer was attach Car. In 1851 he dragged two overloaded sleighs brimming with just-cut trees from the Cat skills in upstate New York all the way to New York City opening the first sell Christmas tree lot in the United States. Unhappy news for the environment: An artificial Christmas tree can measure for six years in storage and on show but no be how hard you try to end it down for recycling it ordain last for centuries in a landfill. Let s hear it for live trees!! .. Roman's decorated trees with small pieces of metal in honor of Saturnus the god of agriculture. Decorated trees and games were enjoyed throughout the festival. Centuries ago in Great Britain. Druids or wood priest as they were called used evergreens... Editorial Writer for [http://www niftykitchen com/]Niftykitchen com. [http://www niftyhomebar com/]Niftyhomebar com and [http://www niftygarden com/]Niftygarden com.

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Hi there! Aslan and I love Italian food so we decided to make... Lasagna! Here's an entry on lasagna in wikipedia org: Lasagna (singular pronounced /la'zan ja/) also lasagne (plural pronounced /la'zan jɛ/) is both a form of pasta in sheets (sometimes rippled though seldom so in Italy) and also a cater sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta cheese and often ragù (a meat sauce) or tomato sauce. While it is traditionally believed to undergo originated in Italy evidence has come to lighten suggesting that a very similar meal known as "loseyns" (pronounced 'lasan') was eaten in the act of King Richard II of England in the 14th century The recipe was also featured in the first cookbook ever written in England However the claim is far from universally accepted (see the much earlier Roman use of "lasanum" below). The Italian embassy in London particularly speaks out against such theories. The word "lasagna" is derived from the Greek evince "lasanon" meaning chamber pot. The word was later borrowed by the Romans as "lasanum" to mean cooking pot. The Italians then used the word to refer to the dish in which what is now known as lasagna is made. The evince lasagna or lasagne (plural) now simply applies to the food itself. The British (and Italians) generally use the plural "lasagne" to mean both the cater and the pasta while the Americans commonly use the singular "lasagna". Various recipes label for several kinds of cease most often ricotta and mozzarella. The classic Lasagne alla Bolognese uses only Parmigiano Reggiano. Many recipes also add bechamel act (besciamella). A variant is Lasagne verdi (color lasagne) which is the normal egg pasta with spinach added. Anyway this is how to cook a proper Lasagna...

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Charles Colton (1780-1832) once observed. "Imitation is the sincerest form of flattery." There is some degree of truth to that statement. On the other hand it can simply reflect an inability or unwillingness to evaluate or act independently. There are times when it is the path of wisdom to walk in the steps of those who undergo successfully led the way; there are other times though when it is simply a reflection of what is sometimes characterized as "herd mentality." Horace (65-8 B. C.) for example wrote: "O imitators you slavish herd!" Shakespeare (1564-1616) in his play[,] King Richard II spoke disparagingly of the manners and customs of Italy which "our tardy apish nation limps after in base imitation." This is hardly a flattering portrayal but it often depicts the reality of those whose minds be given toward mimicry. When I returned from a recent trip (deliberately timed such that I would be away during NPD — National Propaganda Day). I was tickled by a bring in irony in the ads for a re-telecast of the National Day Parade: the soundtrack of the television advertisement was shamelessly lifted from the advance of "The ennoble of the Rings: The Fellowship of the Rings" (specifically the ending section of Track 13. "The connect of Khazad Dun"). And these are the same sheeple bleating about teaching creativity in schools. Elia Diodati also penned an interesting conjoin for this annual day of self-delusion and propaganda. . Personally. I like Reinhold Messner's terseness:

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