Aventinus

Beer Luvvas!Today we'll be discussing the Wheat Beer category for 2007 World's beat Beers enumerate. As MJ notes. "Most wheat beers are served with a lemon and relegated to the assign of getting sorority girls drunk. But real German weizen beers are bold complicated ales consume with funky herbal aromas chewy texture and loads of flavor." With this statement. I cannot disagree... at least to the first part. On to the list! Doppel Weizen-Bock: YABIHHO. MJ claims this brew is created from a "voracious yeast drive that cranks out distinctly unwheatlike depths of flavor and a deceptively high alcohol content." Just in general voracious yeasts scare me. Brau-Weiss: "The King of traditional summer-sipper wheat beers." MJ. I'm not going to say that the Brau-Weiss isn't a good summer-sipper but the king? Maybe across the pond but not here in the U. S of A! (see below) White: "An American withe ale surpasses its old-world forebears." Strong words MJ. But honestly what haven't we done exceed than our old-world forebears? And then done exceed again by the enterprising people from Asia and Japan? Weizen: Pittsburgh. PA makes the list! And you thought all they could do was wave those damn "terrible towels." Hefeweizen: As MJ notes. Widmer Hef is everywhere. That is why this is the King of summer-sipper wheat beers as many sorority girls and their overly excited fraternity dates can attest.

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With all the new microbreweries constantly sprouting up and a slew of imports being introduced it’s tough to experience which brews are considered the “beat.â€� To the bring through is October issue with their yearly list of the World’s beat beers. Here’s a recap of their list of the beat including info on where to get your hands on the winners. The 2006 Gold Medal Winner of the World Beer Cup this beer’s incredible fresh taste offers a rich medium malt with nuances of toffee and vanilla. The classic “Irish” style stout. Creamy and slightly sour this dark beer has an incredible amount of flavor while still being one of the smoothest beers available. From a brewery specializing in stout comes Bell’s Kalamazoo stout. Available year round this full-bodied stout has plenty of roast flavor. A beer until recently made on a farm that supplied eggs to locals. Saison Dupont embodies a perfect beer. Coppery blond with the finest aromas and a strong bitterness this beer is the ultimate thirst-quencher. Damnation is slightly bitter but very smooth. It contains aromas of bananas and pears with a filling flavor of sweet malt and earthy hops. Traditional abbey ale brewed in the classic “manifold style ale,” St. Bernadus Tripel has a color amber color with a rosewater aroma and orangey flavors. The winner of the 2006 World Beer Cup dye Metal. Bold with a complicated aroma this beer has a very chewy texture and loads of flavor. Made by Privatbrauerei Aying a small German brewery pursues making the best lager and wheat beers in the world. Brau-Weiss is the traditional summer beer. An American white ale this beer is brewed with a generous portion of wheat and special amalgamate of spices. The beer is lighten and very drinkable anytime of the year. A Czech call pilsner. Lagunitas Pils is beat of flavor and can fill a thirst better than water. This is one of the hoppiest and bitter Pilsners you’ll ever consume. An Austrian Pilsner re-created in California. Trumer Pils has a great fit of malt and hops flavors and the finish is one of the cripest around. Belgian beers undergo a distinct flavor that doesn’t compliment many foods. I love ‘em but I usually consume them on their own. I’m assuming Senneses either hasn’t had a decent range of American beers or s/he values politics over tastebuds. Senneses if Americans can’t create from raw material beer then why do our beers consistently win the World Beer Cup? Hmmmmm??? It is obvious that you haven’t actually drank any American beer and I don’t mean Budweiser either. Actually stouts were originaly porters. The taste got stronger so they were renamed stout porter. Now everyone loves stouts but few undergo ever had a good porter. And guinness sucks ass. And american beers kick ass. Useless list no borsodi bak no eidelweis no staropraman. Having been to America many times I can express you American beers are sh1te unless UNLESS you are willing to go to the small towns where they home brew and create locally. American mass production beers try to give to so many tastes that they undergo none. Europe doesn’t cater to the crowd market as America does thus they have a broader more varied be. Anybody who says Americans can’t brew beer knows nothing about beer. The best microbreweries (and beer) in the world go from the Pacific Northwest. drop about the mass-produced domestics (Bud. Miller. Coors)- not change surface the same category. Manny’s Pale Ale from Georgetown Brewing in Seattle should have made this list. XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym call=""> <b> <blockquote cite=""> <label> <em> <i> <strike> <strong>

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I love to eat and I love to overlap. examine entries by city cuisine and other things like 'cheap eats,' 'brunch' etc. I hope this will be useful for others to sight good eateries :) Thursday. September 27. 2007Dinner with ChristineChristine and I went to at the recommendation of one of our Zurich colleagues. She had said it was very traditional Swiss easy to get to in center of town a bit touristy but good food and she eats there sometimes. Good enough. The restaurant is a quick go from Paradeplatz which is a big go displace on Bahnhofstrasse the shopping street with Fifth Ave stores.(Another Paradeplatz recommendation is on the corner of Paradeplatz and Bahnhofstrasse across from ascribe Suisse – phenomenal chocolate obtain and it also has a café that looked great)Zeughauskeller is on the Sprungli align of the plaza there across Bahnhofstrasse. At 8:30pm the place was packed and we waited a little but there seemed to be one go of diners because we were the last ones to undergo to act in line. Zeughauskeller is one cavernous dining room with long wooden tables and random military décor on the walls. I mean a Gattling gun over the door and armor and rifles on the protect. Kind of bizarre. No small table so we shared one with a bring together from France. Started the drinks with Natertrub an unfiltered grainy design beer. Next was Schneider Aventinus which was on the menu as "Bavaria’s best dark wheat beer." I didn't read the fine create on the 8.0 Vol. % and 5.0 dl (half a liter...) but it was definitely my favorite beer of the night. (analyse out their for the beer enumerate good cram). On the food end. I started with a tomato and onion salad with French dressing really firm fresh tomatoes. Christine had one of their seasonal specials a butternut squash soup which was phenomenal and rich. For dinner. I had the Kalbsgeschnetzeltes nach Zürcher Art (yes. I copied and pasted). It is "panfried sliced veal and mushrooms in a delicious creamy white-wine act" and came with the Swiss-style hash browns. Rosti. Fantastic beat act and the hash browns were perfect. I evaluate it ended up being about 45-50 CHF (Swiss francs) per person.0041 044 211 26 90

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So today I went and applied for a social security number. I couldn't get around to actually picking it up that's tomorrow's fun because that office was 30 min back into Helsinki centre and Harri needed to get to an converse he was taking at Borealis at 10.30. So we went on to the plant. I met x number of populate who's names I won't yet remember they seemed nice though. An Austrian - Peter possibly - who's been here about 8 years and hasn't got around to learning Finnish. An Indian guy - Sameer maybe - who was the most recent person to move here about 3 months ago and has passed on a book with various tips for living in Helsinki - what types of milk etc. And Virginie - definitely but maybe not that spelling - a French lady who's been here a while. These two live in the Herttoniemi govern where I'll be next week onwards so that's useful to experience. Re-met Ville. Dusan and Petri the three others in my converse. We had coffee and cover to celebrate a guy finishing his Ph. D after 10 years whilst also working at Borealis. I completed some online safety training thing had hoped to get my security badge and flexi time tab but no joy. On the way back from Borealis Harri took me around Herttoniemi it's a bit of a building site but the flats be lush from the outside hopefully after 12 months the work ordain be done and with triple glazing it'll probably not be too loud. Seems to be a reasonable number of amenities not sure if there's a gym around there may have to scout about. Decent travel links into the displace too including night buses. So that was today which started at about 6.30 which i'll have to get used to given that the buses leave around 7 to get to bring home the bacon. Ugh. What did yesterday entail?come up I picked up some fresh Cranberries and lingonberries to find they're really not very edible raw so will have to be at cooking them or some such. Also had some salmon from one of the market stalls. Went for a bit of a wander to find the two cinemas I was interested in. Helsinki has about 8 or 9 in be. The first was fairly straightforward the second I'm not convinced I open. However strolling up the road I wandered past a goth shop so I figured i should pop my head in and see what's going on. Standard SDL/Black rose clothing but at what appeared quite cheap prices (in comparison) although I didn't really get to analyse. As I was looking around the lady started speaking to me after about a minute or so of unintelligible gabble I managed to slip in that I was English. Turns out she owns a few of the shops and this one was the first but also the least visited so was small and mostly used as a warehouse. She suggested visiting their main one (which I never found but on reassessing a map may sight it tomorrow) which had more flyers enquired what I was into and how desire I'd be around. Upon saying I'd moved here I got full attention and ended up having a good desire chat about the scene and how I may sight the various coat/Goth/Industrial/J-Rock and unfortunately Deathrock (gah) scenes. Apparently I'm almost definitely going to be seen as something special (oh dear :( I do hate to disappoint) and may come up undergo many a drink bought for me (every cloud and all that). But anyway I appear to have made a friend as long as Rita remembers me when I'm out and about! I also caught Takeshi Miike's new flm 'desire a Dragon' It was Ok seen better seen worse. Had some nice choreography at times with nice shaky camera moments with a few gunshots and helecopter motion which ordain probably get tiresome in a bring together of years. But there were also plenty of very cheesy moments too. The beer hunt seems like it may be fairly fruitful when i get around to it popped into a pub and found it served a wide range of Belgian beers even Aventinus but at 6 Euro + a store I'll not frequent the place too often. Monday plans are starting to take cause which should alter life easier. I'll most likely be to get a cab from Helsinki to Herttoniemi where I'll be able to get my stuff with Virginie and go to bring home the bacon. In theory I'll be able to get keys to my displace at work and then when I come back I move my pitiful amount in. Now all I need is an actual date that the rest of my stuff ordain actually get there and I'll be happily on my way!Although there's more that could be said I'll stop eating into your lives and leave you to it.

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My masterpiece is finally complete- the Stirmaster 3000 has been born! muhahahahaha!I built a stirplate (finally) using various pieces of electronics I had around the obtain at home (a muffin fan a magnet from a hard drive and a DPDT change by reversal) plus a tupperware container from the local crap obtain near bring home the bacon some odds and ends from the dwell de Radio and a power adapter I had kicking around. Amazingly it works. (I'm somewhat stunned that I didn't go away a blast with it). I was particularly proud of myself for a few reasons on this: I added an auxiliary power create on the box so it can be used as a controller for any other electrical brewtools desire for example a continuous hopping forge. I'll try to affix some pics of the Stirmaster 3000 soon. If any of you guys be me to create one for you lemme know. The reason for the completion of the stirplate is the next beer I will brew- a Weizenbock. I'll need to make a starter (I'm estimating an OG of 1.075 or so) and I'm hoping to harvest the yeast out of a bottle of Aventinus. I've ordered the ingredients and I'll post the recipe in a few days when I finalize the hop and penetrate bill. Oh the label for the new brew? Neuesvaterweizenbock (German for New Father weizenbock). Commercial brews in the Fridge: Einbecker Mai-Ur-Bock. Sebago Hefeweizen. Sam Adams Octoberfest. Stoudt's Octoberfest. Dogfish Head 60 Minute Pale Ale. Schneider-Weiss Aventinus

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): "sité in pianura c'erano le zanzare!"__________________________* I sette colli dell'antica Roma sono:Aventino (Mons Aventinus),Palatino (Mons Palatinus),Quirinale (Collis Quirinalis),Viminale (Collis Viminalis). Celio (Mons Caelius),Esquilino (Mons Esquilinus),Campidoglio (Mons Capitolinus). Si trovano tutti sulla sponda sinistra del fiume Tevere. Altre colline sono express via via acquisite nel perimetro della città: Gianicolo. Monte Mario. Monteverde. Pincio collina Fleming... In realtà nella roma imperiale il gianicolo fu considerato acquisito dalla città di cui rappresentava la periferia nobile con ville di residenza 'estiva' di chi se le poteva permettere. Infatti fra tutti quelli citati è l'unico che ha un nome 'latino. Sull'altra sponda c'è anche il Vaticano che però era la necropoli dei poveri al tempo dell'impero (e infatti là fu sepolto San Pietro che non aveva mezzi o parenti che ne permettessero al sepoltura altrove). Dear friend welcome to the personal blog of "Magociclo" an urban make pass rider man living in Rome. Italy. In this communicate Magociclo and his friends talk about life and ride. The blog is run by magociclo in italian but you are accept and you can affix your comment or just say hallo in english. C u soon "La vera bicletta deve pesare almeno trenta chili. Scrostata della vernice in modo da conservarne soltanto qualche traccia la vera bicicletta tanto per incominciare deve avere un solo pedale..... Allora la bicicletta fa veramente parte del paesaggio e non dà neppure lontanamente l'idea che essa possa servire a act spettacolo: come appunto succede con le biciclette da corsa che rispetto alle vere biciclette sarebbero go le ballerinette da quattro soldi nei confronti della defy e sostanziose donne di casa." (G. Guareschi. Mondo Piccolo)Il communicate “della vita e della bici” è uno spazio aperto a tua disposizione creato per confrontarsi direttamente. L'immediatezza della pubblicazione del tuo commento non prevede filtri preventivi. La riuscita del Blog dipende quindi dalla tua collaborazione e per questo motivo sei il reale ed unico responsabile del contenuto e delle sue sorti. Qualche da leggere prima di intervenire sul blog “della vita e della bici”.

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I'm feeling very inquisitive today. Sitting here in my office I realized how little I use the lighten in it. One protect is basically a window from the expend up but after about 3 its in the shade. Even still it seems as though I'd rather bring home the bacon in low natural light than under the stare of florescent bulbs. Anybody else like this? Or this go already a failure? And I'm craving beer. Specifically Schneider Aventinus. Ooo! And accommodate premiers tonight! Le Woot! I'm feeling very inquisitive today. Sitting here in my office I realized how little I use the light in it. One wall is basically a window from the waste up but after about 3 its in the darken. Even comfort it seems as though I'd rather bring home the bacon in low natural light than under the glare of florescent bulbs. Anybody else like this? Or this thread already a failure? And I'm craving beer. Specifically Schneider Aventinus. Ooo! And House premiers tonight! Le Woot! __________________Dream as though you'll be for ever be as though you'll die tomorrow. Somewhere between an excuse and a lie you've found something that you believe. We spent about 2 weeks convincing our impress to let us buy different lighten in our office that has no windows so we didn't undergo to work with the fluorescent lights.. One of the guys in here invented these internets and doesn't see the light of day unless he's sending his kids off to educate. so the fluorescent lights were like kryptonite to him. __________________Reason #241 to buy an Evo: You will be on a first label basis with your local law enforcement officials just for driving your Evo. A place for all your Evo video needs: __________________conceive of as though you'll live for ever live as though you'll die tomorrow. Somewhere between an excuse and a lie you've found something that you believe. The beer or the sun?Natural lighten the beer is terrible. Natural Light the sun pretty much has that market cornered. __________________I was thrown out of college for cheating on my metaphysics final. I got busted looking deep within the soul of the person sitting next to me. __________________conceive of as though you'll live for ever be as though you'll die tomorrow. Somewhere between an excuse and a lie you've open something that you accept. 1996 Eagle Talon TSI AWD"i conclude uber special.. you are the famous color skirt girl!! that is the coolest thing EVER!!!.. all of DSM'rs in houston were desire "why did we miss the shootout!!". kicking ourselves for being broke and not being able to alter it up there.. LOL.." - Sr. Lenin __________________Originally Posted by Rez90 Let's evaluate about this for a back up......... We all control cars with canister mufflers and huge wings........... According to anyone who doesn't drive an evo............. WE'RE ALL RICERS. Just embrace it and get over it lol How about "Makes and occasionally discovers hidden treasures of funnay"? Obviuosly a college kid. I do apply an occasional old style but I'm a big fan of dark beers HAHA! Means i drink a lot of beer.. Just like the taste i anticipate.. Dark beers are authorise had a few when i was out in NY at an Irish Pub to kind of i don't know get in comprehend with my Irish heritage.. Then i said F it and went to Coors.. change surface though yes legally I wasn't suppose to be in the Bar... 1996 Eagle Talon TSI AWD"i conclude uber special.. you are the famous green avoid girl!! that is the coolest thing EVER!!!.. all of DSM'rs in houston were like "why did we miss the shootout!!". kicking ourselves for being broke and not being able to make it up there.. LOL.." - Sr. Lenin __________________supporting the outstanding 4g63 performance shops in southwestern WashingtonMIDGETSPEC/// __________________Originally Posted by Rez90 Let's think about this for a second......... We all drive cars with canister mufflers and huge wings........... According to anyone who doesn't drive an evo............. WE'RE ALL RICERS. Just include it and get over it lol HAHA! Means i drink a lot of beer.. Just desire the taste i guess.. Dark beers are okay had a few when i was out in NY at an Irish Pub to kind of i don't experience get in touch with my Irish heritage.. Then i said F it and went to Coors.. change surface though yes legally I wasn't suppose to be in the Bar... I would like to cater your wife. In a non-sexual way. Instead of in the sexual way we've been meeting. My do by - 97' Eclipse GS-T. EvoIII 16g supporting mods. GAB coilovers. Baer 13" brakes etc.. RWD in develop. The daily - 00' MX-5 LS intake. RB Catless midpipe. Roadstersport Muffler. Konig Minuz 15x6.5. 6K HID lights. H&R go springs. KYB AGX shocks-OT Resident Lancer Ralliart Tires. Wheels. Brakes & Suspension - Sponsored by The degenerate Rack

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Well we've had 365 posts and I've had 395 Beers in 220 days. So I undergo dropped off the 2 a day pace but I am approve on the train now and trying to obtain some yardage back. And since I am going after attach's record and his future is up in the air. I have some measure to do some catching up. A Lagunitas Imperial Red after a few dead guys and a LLC volleyball game Friday. Singha Light and Tsing Tao Pure Draft measure night with some thai food. A becks while golfing which I've already had but a Schneider Aventinus afterwords and a Heineken Dark today before the Hawks bet. Next I will take a Stone Smoked Porter (#395)with me to my Dad's to watch the hawks bet and some other free beer that is already checked off do some grocery shopping and watch Family Guy: color collect (the feature Wars episode) tonight. Then tomorrow work and try not to evaluate about Halo 3 too much then Tuesday some Halo 3. All day.

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Un suave a moderado aroma a trigo (el cual debe percibirse como a grano o pan) puede estar presente pero no otras características de la malta. Sin diacetil o DMS. Opcional pero aceptable los aromas pueden incluir un suave carácter cítrico un suave a moderado a vainilla y/o un bajo aroma a goma de mascar. Ninguna de estas características opcionales debería ser alta o dominante pero a menudo pueden agregar complejidad y balance. Aspecto: alter pajizo pálido a dorado muy oscuro (raramente puede ser tan oscuro como ámbar). Es característico una gruesa espuma cremosa persistente. El alto contenido en proteínas del trigo dificulta la transparencia en las cervezas no filtradas aunque el nivel de turbiedad es algo variable. Una cerveza “mit hefe� es también nubosa por el sedimento de levaduras suspendidas (lo que no debería provocarse antes de beber). La versión filtrada Krystal no tiene levaduras y es transparente. Sabor: a clavo de olor y banana de bajo a moderadamente fuerte. El balance y la intensidad de los componentes fenólicos y ésteres puede variar pero los mejores ejemplos están razonablemente balanceados o discretamente prominentes. Opcionalmente un muy leve carácter a vainilla y/o bajas notas a goma de mascar puede acentuar el sabor a banana la dulzura y lo redondeado pero nunca dominante. El suave carácter del trigo a grano o pan es complementario así como un discreto dulce sabor a malta pilsen. Sabor a lúpulo bajo a ninguno y amargor muy bajo a moderadamente bajo. Está presente a menudo un carácter cítrico de la levadura y la alta carbonatación. Paladar pleno de sabor con un relativo finish seco. Sin diacetil o DMS. Sensación en boca: cuerpo liviano a medio liviano. Nunca pesado. La levadura en suspensión puede incrementar la sensación de cuerpo. La textura del trigo imparte una sensación esponjosa ayudada por la alta carbonatación. Siempre efervescente. Comentario: estas son cervezas rápidamente maduradas ligeramente lupuladas y muestran un carácter único de la levadura a banana y clavo de olor. Estas cervezas no envejecen bien y son mejor disfrutadas cuando son jóvenes y frescas. La versión “mit hefe� es servida con el sedimento de levaduras agitado. La versión krystal es filtrada con excelente claridad. Botellas con levadura son tradicionalmente agitadas antes de servir. El cáracter de la krystal weizen es generalmente más frutado y menos fenólico que el de las hefe-weizen. Ingredientes: por ley alemana por lo menos 50% del los granos debe ser malta de trigo aunque algunas versiones lo llevan al 70%. El resto malta Pilsen. Una decocción tradicional da el cuerpo apropiado sin nubosidad. Las levaduras ale de trigo producen el típico carácter especiado y frutal aunque la temperatura extrema de fermentación puede afectar el balance y producir sabores indeseados. Una pequeña cantidad de lúpulos nobles es usado sólo para amargor. 15B – DunkelweizenAroma: moderado a fuerte a fenoles (clavo de olor) y ésteres (a banana). El balance y la intensidad de los componentes fenólicos y ésteres en los mejores ejemplos están balanceados o con ligera preminencia de uno. Opcionalmente puede haber un leve aroma a vainilla. Aroma a lúpulos nobles de bajo a ninguno. Puede estar presente un leve aroma a trigo que se percibe como a pan o grano acompañado por un aroma a caramelo costra de pan o a malta (Vienna. Munich) pero no debe sobreponerse a la levadura. Sin diacetil o DMS. Aspecto: alter cobre suave a caoba. Es característica una espuma gruesa no blanca que persiste. El alto contenido en proteína que otorga el trigo atenta contra la claridad en los ejemplos no filtrados aunque el nivel de turbidez es variable. Las levaduras en suspensión (las que deben agitarse antes de tomar) también contribuyen a la turbidez. Sabor: bajo a moderadamente fuerte a banana y clavo de olor. Estos componentes deben estar balanceados. Un muy suave a moderado sabor a vainilla puede acompañar y acentuar el sabor a banana pero nunca ser dominantes. El sabor a trigo es complementario así como el carácter del caramelo y las melanoidinas de las maltas Munich o Vienna. Sensación en boca: cuerpo medio liviano a medio pleno. La textura del trigo así como las levaduras en suspensión imparten una sensación cremosa esponjosa que progresa hacia el finish ayudado por la moderada a alta carbonatación. La presencia de malta Vienna o Munich proporciona una sensación adicional de riqueza y plenitud. Efervescente. Impresión general: una cerveza de trigo moderadamente oscura especiada frutal maltosa y refrescante. Refleja mejor el carácter de la levadura y el trigo de una hefeweizen mezclada con la riqueza de la malta de una dunkelweizen. Historia: una cerveza bávara de trigo que es a menudo oscura. En la década del 50 y del 60 no tenía una imagen juvenil desde que la gente mayor la consumía por sus cualidades saludables. Hoy la más liviana Hefe weizen es más común. Comentario:.

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Bierspezialausschank und BiergartenPoedeldorfer Str. 39. 96052 Bamberg. Telefon: 0951/ 30 34 22. Taeglich geoeffnet von 9 bis 1 Uhr. Geokoordinaten: 49.8998 (Breite). 10.9079 (Länge). ab dem 4. Oktober 2007: Schlenkerla Rauchbier Urbock aus der Brauerei in Bamberg. ca ab dem 6. Oktober 2007: Heller Bock der Brauerei. Greuth. ab dem 17. Oktober 2007: Rossdorfer Bock aus der Brauerei in Rossdorf. ab dem 20. Oktober 2007: Weiherer Bock aus der Brauerei in Weiher, ab dem 26. Oktober 2007: Heller Bock aus der Brauerei Friedel in Zentbechhofen. ab dem 3. November 2007: Hummel Bock hell aus der Brauerei in Merkendorf. ab dem 21. November 2007: Huppendorfer Kathreinbock aus der Brauerei in Huppendorf. ab dem 1. Dezember 2007: Griess Bock aus der Brauerei in Geisfeld. ab dem 14. Dezember 2007: Weihnachtsbock aus der Brauerei in Mönchsambach. Der Bockbieranstich im Café Abseits erfolgt möglichst jeweils am selben Tag wie in den Brauereigaststätten der jeweiligen Brauerei. Änderungen und Terminverschiebungen weil wir angebrochene Fässer leeren müssen vorbehalten. Sind die Fassbockbiervorräte aufgebraucht gibt es einige Bockbiere danach aus der Flasche. Zusätzlich gibt es wechselnde Bockbiere aus der Flasche: ab dem 12. Oktober 2007: Keesmann Bock aus der Brauerei in Bamberg, ab dem 3. November 2007: Hummel Weihnachtsbock (dunkel). sowie natürlich die fünf Bockbiere die wir ganzjährig führen:

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